How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Parmesan Fettuccine?

You need 8 ingredients. The key ingredients include: 2 c. broccoli flowerets, 8 oz. fettuccine, uncooked, 2 Tbsp. butter or margarine, 1 (6 oz.) pkg. Canadian bacon, cut in thin strips, and more.

Is Broccoli Parmesan Fettuccine suitable as pasta & noodles?

Yes, Broccoli Parmesan Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Parmesan Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Parmesan Fettuccine Recipe

Name: Broccoli Parmesan Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets; 8 oz. fettuccine, uncooked; 2 Tbsp. butter or margarine; 1 (6 oz.) pkg. Canadian bacon, cut in thin strips; 1/3 c. whipping cream; 1-1/2 c. freshly grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper

Broccoli Parmesan Fettuccine – a delicious recipe with broccoli flowerets, butter, Canadian bacon, whipping cream, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. broccoli flowerets
8 oz. fettuccine, uncooked
2 Tbsp. butter or margarine
1 (6 oz.) pkg. Canadian bacon, cut in thin strips
1/3 c. whipping cream
1-1/2 c. freshly grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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