Broccoli Orange Salad Recipe

Name: Broccoli Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 2 eggs; 1/2 cup sugar; 1 teaspoon cornstarch; 1 teaspoon dry mustard; 1/4 cup white wine vinegar; 1/4 cup water; 1/2 cup mayonnaise (use mayo not salad dressing); 1 pinch garlic powder (optional); SALAD; 4 cups fresh broccoli florets, washed and very well drained (I do this hours in advance or even a day ahead to make certain that the broccoli is well drained); 1 cup raisins; 10 slices bacon, cooked and chopped; 2 1/2 cups sliced fresh mushrooms; 1/3 - 1/2 cup slivered toasted almond (or to taste); 1 large orange (peeled and cut into pieces); 1 small red onion, sliced

Servings: persons

DRESSING
2 eggs
1/2 cup sugar
1 teaspoon cornstarch
1 teaspoon dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise (use mayo not salad dressing)
1 pinch garlic powder (optional)
SALAD
4 cups fresh broccoli florets, washed and very well drained (I do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
1 cup raisins
10 slices bacon, cooked and chopped
2 1/2 cups sliced fresh mushrooms
1/3 - 1/2 cup slivered toasted almond (or to taste)
1 large orange (peeled and cut into pieces)
1 small red onion, sliced

1
For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
2
Add/whisk in vinegar and water; cook on low heat until thickened.
3
Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
4
To make the salad: marinate broccoli in the dressing for about 3-4 hours.
5
Add in the remaining salad ingredients; toss well to combine.
6
DELICIOUS!

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: DRESSING, 2 eggs, 1/2 cup sugar, 1 teaspoon cornstarch, and more.

Yes, Broccoli Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Orange Salad

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