Broccoli, Orange, And Watercress Salad

1. 1

   Peel and section oranges over a large bowl, and squeeze membranes to extract juice. Set orange sections aside, and reserve 1 tablespoon juice. Discard orange membranes.

2. 2

   Add the oil and the next 4 ingredients (oil through pepper) to reserved orange juice. Stir well; set aside.

3. 3

   Steam the broccoli, covered, 1 1/2 minutes or until crisp-tender. Rinse broccoli under cold water; drain well.

4. 4

   Add the broccoli, orange sections, onion, and watercress to the orange juice mixture, and toss well. Divide the salad evenly between 2 plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.