Anne Rosenzweig's Old-Fashioned Meat-And-Rice Loaf With Spiced Carrots Recipe

Name: Anne Rosenzweig's Old-Fashioned Meat-And-Rice Loaf With Spiced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and cut into quarters lengthwise; 1 teaspoon chili oil; 1 tablespoon vinegar; 1 tablespoon hot curry powder; 1 onion; 2 cloves garlic; 1 1-inch piece fresh ginger, peeled; 2 teaspoons butter; 1 pound ground veal; 1 pound ground sirloin; 1 cup cooked white rice, cold; 1 egg; 1/2 cup shelled, unsalted pistachio nuts; 2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper

Servings: persons

2 carrots, peeled and cut into quarters lengthwise
1 teaspoon chili oil
1 tablespoon vinegar
1 tablespoon hot curry powder
1 onion
2 cloves garlic
1 1-inch piece fresh ginger, peeled
2 teaspoons butter
1 pound ground veal
1 pound ground sirloin
1 cup cooked white rice, cold
1 egg
1/2 cup shelled, unsalted pistachio nuts
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper

1
Blanch the carrots for 3 minutes to soften; drain but do not cool.
2
Combine the chili oil, vinegar and curry powder.
3
Toss the warm carrots in this mixture and marinate for 2 hours.
4
Drain and set aside.
5
To make the meatloaf, preheat the oven to 350 degrees.
6
Place the onion, garlic and fresh ginger in a food processor and puree.
7
Warm the butter over medium-high heat and saute the onion mixture until soft, about 5 minutes, stirring to avoid sticking.
8
Remove from the heat and cool.
9
In a large mixing bowl, combine the sauteed vegetables with the veal, sirloin, rice, egg, pistachio nuts and salt and pepper by hand, taking care to mush the meat as little as possible.
10
Place half this mixture in a nonstick loaf pan.
11
Top with an even layer of marinated carrots and then the rest of the meat.
12
Press to make a solid loaf and bake for 1 hour.
13
Allow to rest at room temperature for 20 minutes before slicing and serving with steamed rice or couscous.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots, peeled and cut into quarters lengthwise, 1 teaspoon chili oil, 1 tablespoon vinegar, 1 tablespoon hot curry powder, and more.

Yes, Anne Rosenzweig's Old-Fashioned Meat-And-Rice Loaf With Spiced Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne Rosenzweig's Old-Fashioned Meat-And-Rice Loaf With Spiced Carrots

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