Broccoli-Onion Delight

Name: Broccoli-Onion Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli; 2 c. chopped onion; 1/4 c. butter; 3 oz. cream cheese; 1/2 c. shredded Velveeta cheese; 1/2 tsp. salt; 1 c. milk; dash of pepper; 2 Tbsp. flour; 3/4 c. bread crumbs

Eats Now Editorial Team · 451 kcal · General

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Broccoli-Onion Delight – a delicious recipe with fresh broccoli, onion, butter, cream cheese, Velveeta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh broccoli
2 c. chopped onion
1/4 c. butter
3 oz. cream cheese
1/2 c. shredded Velveeta cheese
1/2 tsp. salt
1 c. milk
dash of pepper
2 Tbsp. flour
3/4 c. bread crumbs

1
Boil cut up broccoli and onions until tender (don't overcook). Melt 1/8 cup butter and blend in flour, salt and dash of pepper. Add milk and cook, stirring constantly until thick and bubbly. Reduce heat and blend in cream cheese.
2
Place broccoli and onions into casserole dish and pour sauce over it.
3
Sprinkle cheese on top.
4
Mix remaining butter with bread crumbs and spread on top. Cook at 350u00b0 for 30 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh broccoli, 2 c. chopped onion, 1/4 c. butter, 3 oz. cream cheese, and more.

Yes, Broccoli-Onion Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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