Broccoli-Onion Bake

1. 1

   Cook and drain broccoli.

2. 2

   Cook and drain onions.

3. 3

   (Cook each in boiling salted water until tender.)

4. 4

   In saucepan, melt half the margarine. Blend in flour, salt and a dash of pepper.

5. 5

   Add milk. Cook, stirring constantly, until thick and bubbly. Reduce heat. Blend in cream cheese until smooth.

6. 6

   Put vegetables in a 1 1/2-quart casserole.

7. 7

   Pour sauce mixture over.

8. 8

   Mix slightly.

9. 9

   Top with shredded cheese.

10. 10

    Mix the remaining butter (melted) with the bread crumbs. Sprinkle on top of casserole.

11. 11

    Bake at 350u00b0 about 45 minutes. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.