Baked Mostaccioli With Peppers — Pasta & Noodles recipe

Baked Mostaccioli With Peppers

Eats Now Editorial Team  · 1234 kcal  · Pasta & Noodles

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Try this homemade Baked Mostaccioli With Peppers recipe the whole family will love. Made with vegetable oil, ground beef, yellow peppers and onion. Easy…

This Baked Mostaccioli With Peppers relies on simple, everyday ingredients such as vegetable oil, ground beef, sliced onion and (26 ounce) jar pasta sauce. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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