Broccoli Nut Casserole Recipe Recipe

Name: Broccoli Nut Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt (10-ounce) frzn minced broccoli; 1 can (10.5-ounce) cream of mushroom soup; 1 c. Mayonnaise; 3/4 c. Minced roasted peanuts; 2 x Large eggs, well beaten; 1 med Onion, minced -or possibly-; 1 1/2 tsp Dry onion flakes; 1/4 c. Butter, melted; 2 c. Dry bread crumbs; 1 c. Sharp Cheddar cheese, grated

Servings: persons

2 pkt (10-ounce) frzn minced broccoli
1 can (10.5-ounce) cream of mushroom soup
1 c. Mayonnaise
3/4 c. Minced roasted peanuts
2 x Large eggs, well beaten
1 med Onion, minced -or possibly-
1 1/2 tsp Dry onion flakes
1/4 c. Butter, melted
2 c. Dry bread crumbs
1 c. Sharp Cheddar cheese, grated

1
Cook broccoli with salt according to package directions; drain.
2
Add in soup, mayonnaise, peanuts, Large eggs and onions; mix well.
3
In a separate bowl pour butter over bread crumbs and mix well.
4
Pour broccoli mix into greased 1 1/2 or possibly 2 qt casserole dish.
5
Sprinkle with grated cheese and top with buttered bread.
6
Bake at 350 degrees F. for 30 min.
7
Yields: 6-8servings.

1133

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkt (10-ounce) frzn minced broccoli, 1 can (10.5-ounce) cream of mushroom soup, 1 c. Mayonnaise, 3/4 c. Minced roasted peanuts, and more.

Yes, Broccoli Nut Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Nut Casserole Recipe

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