Pressure-Cooker Philly Cheesesteak Sandwiches Recipe

Name: Pressure-Cooker Philly Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (3 pounds), thinly sliced; 2 large onions, cut into 1/2-inch strips; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 2 garlic cloves, minced; 1 package Italian salad dressing mix; 2 teaspoons beef base; 1/2 teaspoon pepper; 2 large red or green peppers, cut into 1/2-inch strips; 1/2 cup pickled pepper rings; 8 hoagie buns or French rolls, spllit; 8 slices provolone cheese

Servings: persons

1 beef top sirloin steak (3 pounds), thinly sliced
2 large onions, cut into 1/2-inch strips
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 garlic cloves, minced
1 package Italian salad dressing mix
2 teaspoons beef base
1/2 teaspoon pepper
2 large red or green peppers, cut into 1/2-inch strips
1/2 cup pickled pepper rings
8 hoagie buns or French rolls, spllit
8 slices provolone cheese

1
Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel.
2
Place buns on ungreased
3
, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.
4
Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered until meat is tender, 1-2 hours.
5
Place buns on ungreased
6
, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef top sirloin steak (3 pounds), thinly sliced, 2 large onions, cut into 1/2-inch strips, 1 can (10-1/2 ounces) condensed French onion soup, undiluted, 2 garlic cloves, minced, and more.

Yes, Pressure-Cooker Philly Cheesesteak Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Philly Cheesesteak Sandwiches

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