Pressure-Cooker Philly Cheesesteak Sandwiches

Name: Pressure-Cooker Philly Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (3 pounds), thinly sliced; 2 large onions, cut into 1/2-inch strips; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 2 garlic cloves, minced; 1 package Italian salad dressing mix; 2 teaspoons beef base; 1/2 teaspoon pepper; 2 large red or green peppers, cut into 1/2-inch strips; 1/2 cup pickled pepper rings; 8 hoagie buns or French rolls, spllit; 8 slices provolone cheese

Servings: persons

1 beef top sirloin steak (3 pounds), thinly sliced
2 large onions, cut into 1/2-inch strips
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 garlic cloves, minced
1 package Italian salad dressing mix
2 teaspoons beef base
1/2 teaspoon pepper
2 large red or green peppers, cut into 1/2-inch strips
1/2 cup pickled pepper rings
8 hoagie buns or French rolls, spllit
8 slices provolone cheese

1
Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel.
2
Place buns on ungreased
3
, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.
4
Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered until meat is tender, 1-2 hours.
5
Place buns on ungreased
6
, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef top sirloin steak (3 pounds), thinly sliced, 2 large onions, cut into 1/2-inch strips, 1 can (10-1/2 ounces) condensed French onion soup, undiluted, 2 garlic cloves, minced, and more.

Yes, Pressure-Cooker Philly Cheesesteak Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!