Broccoli Nut Casserole

1. 1

   Cook broccoli according to package directions; drain and add to a large bowl.

2. 2

   Add the soup, mayonnaise, and chopped pecans; mix well.

3. 3

   Add the beaten eggs and onion; stir to blend well.

4. 4

   Pour mixture into greased 1 1/2 or 2 quart casserole.

5. 5

   Sprinkle with the grated cheese and top with buttered bread crumbs.

6. 6

   Bake at 350 degrees for 30 minutes.

No additional tips available.