Matzoh Ball Soup Recipe

Name: Matzoh Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 or 6 pound) hen; 2 large celery stalks with leaves, chopped; 2 large carrots, sliced in big chunks; 1 onion, quartered; 3 sprigs parsley; 3 sprigs fresh dill (or 1 teaspoon dried); Salt and pepper, to taste; 4 eggs, lightly beaten; 4 tablespoons chicken fat (from the above soup); 1 cup matzoh meal; 2 teaspoons salt; 1/4 cup hot water; ½ cups salted water

Servings: persons

1 (5 or 6 pound) hen
2 large celery stalks with leaves, chopped
2 large carrots, sliced in big chunks
1 onion, quartered
3 sprigs parsley
3 sprigs fresh dill (or 1 teaspoon dried)
Salt and pepper, to taste
4 eggs, lightly beaten
4 tablespoons chicken fat (from the above soup)
1 cup matzoh meal
2 teaspoons salt
1/4 cup hot water
½ cups salted water

1
Wash the chicken with water and place in pot.
2
Cover with water and bring to a boil over high heat, skimming off bubbling foam as it forms.
3
Add celery, carrots, onion, herbs, salt and pepper and simmer, half-covered at lower heat, for at least 45 minutes, until the chicken seems done.
4
The chicken will come away easily from the bone.
5
Pour soup through strainer to get a clear broth.
6
Let cool.
7
When broth has completely cooled, skim off the fat and save for the matzoh balls.
8
In a mixing bowl, mix together 4 eggs and 4 tablespoons chicken fat.
9
Stir in the matzoh meal and salt.
10
Add 1/4 hot water.
11
Cover and refrigerate for at least 1 hour.
12
Form the matzoh dough into balls the size of walnuts.
13
Bring the salted water to a boil.
14
Add the matzoh balls, cover, and cook for 20 minutes (don't even peek!).
15
Bring the chicken broth to a simmer.
16
Remove matzoh balls from hot water with a slotted spoon and add to the simmering chicken broth just a few minutes before serving.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 or 6 pound) hen, 2 large celery stalks with leaves, chopped, 2 large carrots, sliced in big chunks, 1 onion, quartered, and more.

Yes, Matzoh Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzoh Ball Soup

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