Broccoli Noodle Soup Recipe Recipe

Name: Broccoli Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Salad oil; 3/4 c. Minced onion; 6 c. Water; 6 x Chicken bouillon cubes; 8 ounce Medium egg noodles; 1 tsp Salt; 2 pkt (10-ounce) frzn minced broccoli; 1/8 tsp Garlic pwdr; 6 c. Lowfat milk; 1 lb Velveeta cheese Pepper to taste

Servings: persons

2 Tbsp. Salad oil
3/4 c. Minced onion
6 c. Water
6 x Chicken bouillon cubes
8 ounce Medium egg noodles
1 tsp Salt
2 pkt (10-ounce) frzn minced broccoli
1/8 tsp Garlic pwdr
6 c. Lowfat milk
1 lb Velveeta cheese Pepper to taste

1
Heat oil in a large Dutch oven.
2
Saute/fry onion over medium heat in oil for 3 min.
3
Add in water and bouillon cubes.
4
Heat to boiling, stirring occasionally, till cubes are dissolved.
5
Gradually add in noodles and salt, making certain bouillon mix continues to boil.
6
Cook, uncovered, for 3 min, stirring occasionally.
7
Stir in broccoli and garlic pwdr.
8
Cook 4 min more.
9
Lower heat and add in lowfat milk, cheese, and pepper.
10
Continue cooking till cheese melts.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Salad oil, 3/4 c. Minced onion, 6 c. Water, 6 x Chicken bouillon cubes, and more.

Yes, Broccoli Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Noodle Soup Recipe

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