Broccoli Mushroom Quiche

1. 1

   Heat oil in 10 inch fry pan; saute onions, thyme, basil, broccoli over medium heat.

2. 2

   After 5 minutes, add mushrooms and salt.

3. 3

   Saute until tender.

4. 4

   Remove from heat and drain juices.

5. 5

   In a bowl, beat eggs and add sour cream, cheeses, salt, pepper.

6. 6

   Put vegetable mixture in pie shell and pour cheese mixture over it. Bake 40-45 minutes until golden and puffy.

7. 7

   Let sit 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.