Pancake Mix Sweet Potato Cake

1. 1

   Peel the potatoes and cut into 1.5 ~ 2 cm chunks.

2. 2

   Soak in water for about 5 minutes.

3. 3

   Drain the water.

4. 4

   In a bowl, combine the potatoes and 50ml of milk.

5. 5

   Cover with plastic wrap and heat in the microwave (500W) for about 5 minutes or until soft.

6. 6

   Add the butter and condensed milk to the heated potatoes and mix together while mashing with a fork or masher to make the sweet potato cream.

7. 7

   Mash with a pounding motion When finished, set aside to cool.

8. 8

   This sweet potato cream is even delicious just like this.

9. 9

   In a separate bowl, combine the egg and sugar and mix well.

10. 10

    Add the pancake mix and 50 ml of milk and mix well with a whisk.

11. 11

    Add the sweet potato cream from Step 4 and mix well with a whisk.

12. 12

    Line the pan with parchment paper, pour in the batter from Step 6 and spread evenly.

13. 13

    Bake in an oven preheated to 170C for about 40~50 minutes.

14. 14

    It's done when a toothpick inserted in the center comes out clean.

15. 15

    It will shrink a little as it cools.

16. 16

    Dust with powdered sugar if you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.