Broccoli Mushroom Chowder

1. 1

   Cut broccoli into 1/2-inch pieces.

2. 2

   Steam in 1/2 cup water until tender; do not drain.

3. 3

   Set aside.

4. 4

   Melt butter in large pot and add flour to make a roux.

5. 5

   Cook 2 minutes.

6. 6

   Add chicken stock, stirring with wire whisk and bring to boil.

7. 7

   Turn heat to low. Add broccoli, sliced mushrooms, half and half, spices and cheese. Heat, but do not boil.

No additional tips available.