Fruited Israeli Couscous

1. 1

   Melt butter in a large saucepan over medium-high heat.

2. 2

   Add onion, and saute 5 minutes.

3. 3

   Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.

4. 4

   Add couscous, and return to a boil.

5. 5

   Cover, reduce heat, and simmer 15 minutes.

6. 6

   Let couscous mixture stand 5 minutes.

7. 7

   Discard cinnamon sticks.

8. 8

   Stir in cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.