How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaufort Chowder?

You need 13 ingredients. The key ingredients include: 2 ounces salt pork, diced, 2 onions, finely chopped, 1 garlic clove, whole and peeled, 2 large tomatoes, peeled, seeded and diced, and more.

Is Beaufort Chowder suitable as soups & stews?

Yes, Beaufort Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beaufort Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaufort Chowder Recipe

Name: Beaufort Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces salt pork, diced; 2 onions, finely chopped; 1 garlic clove, whole and peeled; 2 large tomatoes, peeled, seeded and diced; 3 potatoes, peeled and diced; 5 cups fish stock; 1/2 teaspoon thyme; 1 teaspoon fresh parsley, chopped; 2 red snapper fillets, cut into 1/2in wide strips; 1/2 lb shrimp, shelled, deveined; 1 pinch crushed red pepper flakes; lime juice; salt and pepper

Warm up with this hearty Beaufort Chowder recipe. Made with salt pork, onions, garlic and tomatoes. Easy step-by-step instructions included.

This Beaufort Chowder relies on simple, everyday ingredients such as salt pork, diced, onions, finely chopped, potatoes, peeled and diced and fish stock. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beaufort Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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