Beaufort Chowder Recipe

Name: Beaufort Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces salt pork, diced; 2 onions, finely chopped; 1 garlic clove, whole and peeled; 2 large tomatoes, peeled, seeded and diced; 3 potatoes, peeled and diced; 5 cups fish stock; 1/2 teaspoon thyme; 1 teaspoon fresh parsley, chopped; 2 red snapper fillets, cut into 1/2in wide strips; 1/2 lb shrimp, shelled, deveined; 1 pinch crushed red pepper flakes; lime juice; salt and pepper

Servings: persons

2 ounces salt pork, diced
2 onions, finely chopped
1 garlic clove, whole and peeled
2 large tomatoes, peeled, seeded and diced
3 potatoes, peeled and diced
5 cups fish stock
1/2 teaspoon thyme
1 teaspoon fresh parsley, chopped
2 red snapper fillets, cut into 1/2in wide strips
1/2 lb shrimp, shelled, deveined
1 pinch crushed red pepper flakes
lime juice
salt and pepper

1
place pork in saucepan, cook 4 minutes over med heat. remove pork and discard.
2
add onions and garlic to hot pan and cook for 4 minutes over med heat.
3
add tomatoes, mix well and cook for 2 minutes.
4
add potatoes, fish stock, and seasonings. Bring to a boil and cook for 10 minutes over med heat. Do not cover.
5
add fish and shrimp and mix and cook for 4 minutes over low heat. add a few drop of lime juice.
6
serve with toasted garlic bread.

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces salt pork, diced, 2 onions, finely chopped, 1 garlic clove, whole and peeled, 2 large tomatoes, peeled, seeded and diced, and more.

Yes, Beaufort Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaufort Chowder

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