Broccoli & Mushroom Casserol Recipe

Name: Broccoli & Mushroom Casserol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets & stems; 12 oz. mushrooms; 1 pkg. ramen noodles, crumbled; and seasoning packet; 1/2 cup yogurt; 1/2 cup mayo; 2 eggs; 1 1/4 cup shredded cheddar; 1/3 cup blue cheese dressing; 1/2 tsp salt; 1 1/2 tsp pepper

Servings: persons

6 cups broccoli florets & stems
12 oz. mushrooms
1 pkg. ramen noodles, crumbled
and seasoning packet
1/2 cup yogurt
1/2 cup mayo
2 eggs
1 1/4 cup shredded cheddar
1/3 cup blue cheese dressing
1/2 tsp salt
1 1/2 tsp pepper

1
Par boil broccoli with salt, remove to ice bath.
2
Saute mushrooms in butter, turn off heat and add broccoli, mayo, yogurt,dressing, eggs, ramen, seasoning and 1/2 the cheese.
3
Stir and put into small casserol dish,sprayed with nonstick oil.Pack into place with bottom of smaller baking dish.
4
Top with pepper and remaining cheese.
5
Bake for 45 minutes with lid on at 350 degrees.
6
Remove lid and cook for 5 minutes more, cool for 30 minutes before serving

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups broccoli florets & stems, 12 oz. mushrooms, 1 pkg. ramen noodles, crumbled, and seasoning packet, and more.

Yes, Broccoli & Mushroom Casserol falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Mushroom Casserol

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