Sundried & Fresh Tomato Pasta

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   1.

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   Cook pasta in very salty water until al dente.

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   2.

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   Meanwhile, dice the sundried and fresh tomatoes.

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   Dont deseed the fresh ones.

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   3.

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   With 2 tablespoons olive oil, panfry tomatoes until they begin to soften and release their juices.

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   4.

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   Add garlic and fry until fragrant.

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    5.

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    Add broth and simmer for about 5-10 minutes.

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    6.

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    When the sauce has reduced and thicken slightly, add cooked meat and let it continue to simmer.

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    7.

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    Once the pasta is done, pour the pasta into the sauce and add in the cheese.

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    8.

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    Stir everything together until cheese has melted.

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    Season with salt and pepper to taste.

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    9.

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    If you like some sauce left, dish up immediately.

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    If you want it drier, let it cool a little longer and dish up.

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    Note: This a very basic recipe.

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    Fancify it with more vegetables or herbs or even a mixture of cheeses and meat.

* Per serving · 4 servings · Values may vary.

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