Broccoli, Mushroom And Orange Salad Recipe

Name: Broccoli, Mushroom And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1/2 cup seedless golden raisins - softened/plumped in warm water 15 minutes; 1/2 cup dried, unsweetened cranberries - softened/plumped in warm water 15 minutes; 8 slices crisp-cooked bacon - drained on paper towels and coarsely chopped/crumbled; 2 small-medium oranges - peeled, cut into segments over a sieve/bowl and drained (reserve juice for dressing); 4 cups broccoli florets - cut into bite-size pieces; 2 cups thinly sliced, white mushrooms; 1/2 of one medium red onion - thinly sliced and separated into rings; 1/2 cup unblanched sliced almonds - toasted; DRESSING; 1-1/2 tablespoons packed brown sugar; 2 teaspoons dry mustard; 1 tablespoon fine orange zest; 2/3 - 3/4 cup mayonnaise; 2 tablespoons reserved orange juice; sea salt and freshly ground pepper to taste

Servings: persons

SALAD
1/2 cup seedless golden raisins - softened/plumped in warm water 15 minutes
1/2 cup dried, unsweetened cranberries - softened/plumped in warm water 15 minutes
8 slices crisp-cooked bacon - drained on paper towels and coarsely chopped/crumbled
2 small-medium oranges - peeled, cut into segments over a sieve/bowl and drained (reserve juice for dressing)
4 cups broccoli florets - cut into bite-size pieces
2 cups thinly sliced, white mushrooms
1/2 of one medium red onion - thinly sliced and separated into rings
1/2 cup unblanched sliced almonds - toasted
DRESSING
1-1/2 tablespoons packed brown sugar
2 teaspoons dry mustard
1 tablespoon fine orange zest
2/3 - 3/4 cup mayonnaise
2 tablespoons reserved orange juice
sea salt and freshly ground pepper to taste

1
SALAD
2
Drain and pat dry the raisins and cranberries. Place in a large bowl that has a tight fitting lid. Add the bacon, oranges, broccoli, mushrooms, and onions. Toss gently to combine, cover and refrigerate 3-4 hours. Shake/invert bowl occasionally to redistribute any juices that collect.
3
DRESSING
4
In a small bowl, whisk brown sugar, mustard and orange zest until evenly mixed. Add mayonnaise, orange juice, salt and pepper, and whisk until well blended. Cover and refrigerate until ready to serve.
5
Just prior to serving, drain any accumulated juices from the salad. Add the almonds and toss. Add just enough dressing to thoroughly moisten, tossing gently until well mixed. Transfer to a salad bowl, serve and ENJOY!

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: SALAD, 1/2 cup seedless golden raisins - softened/plumped in warm water 15 minutes, 1/2 cup dried, unsweetened cranberries - softened/plumped in warm water 15 minutes, 8 slices crisp-cooked bacon - drained on paper towels and coarsely chopped/crumbled, and more.

Yes, Broccoli, Mushroom And Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli, Mushroom And Orange Salad

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