How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Cabbage Tabbouleh ?

You need 1 ingredient. The key ingredients include: ["1 cup bulgur (not quick-cooking)", "1/2 medium head green cabbage, cut into 1""-thick wedges, then very thinly sliced crosswise (about 4 cups)", "1 small sweet onion (such as Vidalia), finely chopped", "4 cups assorted small tomatoes, halved, quartered if large", "3 cups coarsely chopped fresh mint", "3/4 cup olive oil", "1/4 cup fresh lemon juice", "1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes", "Kosher salt"].

Is Tomato And Cabbage Tabbouleh suitable as salads?

Yes, Tomato And Cabbage Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Cabbage Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Cabbage Tabbouleh Recipe

Name: Tomato And Cabbage Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup bulgur (not quick-cooking)", "1/2 medium head green cabbage, cut into 1""-thick wedges, then very thinly sliced crosswise (about 4 cups)", "1 small sweet onion (such as Vidalia), finely cho…

Try this homemade Tomato And Cabbage Tabbouleh recipe the whole family will love. Made with head green cabbage, sweet onion, tomatoes and fresh mint. Ea…

This Tomato And Cabbage Tabbouleh is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["1 cup bulgur (not quick-cooking)", "1/2 medium head green cabbage, cut into 1""-thick wedges, then very thinly sliced crosswise (about 4 cups)", "1 small sweet onion (such as Vidalia), finely chopped", "4 cups assorted small tomatoes, halved, quartered if large", "3 cups coarsely chopped fresh mint", "3/4 cup olive oil", "1/4 cup fresh lemon juice", "1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes", "Kosher salt"]

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Servings
4 servings
Category
Salads

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