Grandma'S Roasted Potato Salad Recipe

Name: Grandma'S Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes - Cut into wedges; 10 -- 12 cloves of fresh garlic; Drizzle of olive oil; Salt; Black Pepper; 3/4 cup mayonnaise; 2 tablespoons Creole Mustard; Juice of one lemon; 2 or 3 tablespoons finely chopped fresh parsley leaves; 4 hard cooked eggs, sliced; 1/2 pound bacon, cooked until crispy; 1/2 small red onion, thinly sliced

Servings: persons

2 pounds new potatoes - Cut into wedges
10 -- 12 cloves of fresh garlic
Drizzle of olive oil
Salt
Black Pepper
3/4 cup mayonnaise
2 tablespoons Creole Mustard
Juice of one lemon
2 or 3 tablespoons finely chopped fresh parsley leaves
4 hard cooked eggs, sliced
1/2 pound bacon, cooked until crispy
1/2 small red onion, thinly sliced

1
Preheat oven to 425 degrees. In a large bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper.
2
Place on a baking sheet and roast for 35 minutes (or until done - yet still firm). Remove from the oven and cool completely.
3
Using a food processor or blender, combine the mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the parley and mix well.
4
In a mixing bowl, toss the roasted potatoes and garlic, mayonnaise, sliced eggs, bacon and red onions. Mix well.
5
Season with salt and pepper. Cover with plastic wrap and refrigerate for 2 or more hours.
6
Remove from fridge and mix the salad. Re-season with salt and pepper if needed.

1329

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds new potatoes - Cut into wedges, 10 -- 12 cloves of fresh garlic, Drizzle of olive oil, Salt, and more.

Yes, Grandma'S Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Roasted Potato Salad

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