Cheryl'S Southwest Tortilla Soup Recipe

Name: Cheryl'S Southwest Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4C diced red potatos; 1 Lg. Carrot, finely shredded; 1 Lg. Onion, chopped; 1/2C chopped Green Onion; 1 Sm. can diced tomatos; 1 bag frozen corn; few dashes hot sauce; 1 T Chili powder; 1/2 T Cumin; 5 cups water reserved from potatos; 4 vegetarian boullion cubes; 1C Soy Milk, unsweetened; Tortillas for garnish

Servings: persons

4C diced red potatos
1 Lg. Carrot, finely shredded
1 Lg. Onion, chopped
1/2C chopped Green Onion
1 Sm. can diced tomatos
1 bag frozen corn
few dashes hot sauce
1 T Chili powder
1/2 T Cumin
5 cups water reserved from potatos
4 vegetarian boullion cubes
1C Soy Milk, unsweetened
Tortillas for garnish

1
Boil potatos in at least 6 cups water, till barely tender, drain and save water.
2
Saute Onions and Green Pepper till just soft.
3
Put potatos, potato water,onions and peppers along with other ingredients ( except milk and corn) in a pot large enough to hold them.
4
Simmer 30 minutes, remove about half of the soup and puree' and return to pot.
5
(If soup is too thin you can add 2 T cornmeal.)
6
add Corn and milk, bring back to a simmer and heat 10 minutes.
7
While soup is simmering, cut flour tortillas in to strips and heat in a 350 degree oven till crip and garnish each bowl with a few strips and maybe a sprig of celantro or parsley!

558

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4C diced red potatos, 1 Lg. Carrot, finely shredded, 1 Lg. Onion, chopped, 1/2C chopped Green Onion, and more.

Yes, Cheryl'S Southwest Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl'S Southwest Tortilla Soup

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