Cheryl'S Southwest Tortilla Soup Recipe

Name: Cheryl'S Southwest Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4C diced red potatos; 1 Lg. Carrot, finely shredded; 1 Lg. Onion, chopped; 1/2C chopped Green Onion; 1 Sm. can diced tomatos; 1 bag frozen corn; few dashes hot sauce; 1 T Chili powder; 1/2 T Cumin; 5 cups water reserved from potatos; 4 vegetarian boullion cubes; 1C Soy Milk, unsweetened; Tortillas for garnish

Servings: persons

4C diced red potatos
1 Lg. Carrot, finely shredded
1 Lg. Onion, chopped
1/2C chopped Green Onion
1 Sm. can diced tomatos
1 bag frozen corn
few dashes hot sauce
1 T Chili powder
1/2 T Cumin
5 cups water reserved from potatos
4 vegetarian boullion cubes
1C Soy Milk, unsweetened
Tortillas for garnish

1
Boil potatos in at least 6 cups water, till barely tender, drain and save water.
2
Saute Onions and Green Pepper till just soft.
3
Put potatos, potato water,onions and peppers along with other ingredients ( except milk and corn) in a pot large enough to hold them.
4
Simmer 30 minutes, remove about half of the soup and puree' and return to pot.
5
(If soup is too thin you can add 2 T cornmeal.)
6
add Corn and milk, bring back to a simmer and heat 10 minutes.
7
While soup is simmering, cut flour tortillas in to strips and heat in a 350 degree oven till crip and garnish each bowl with a few strips and maybe a sprig of celantro or parsley!

558

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4C diced red potatos, 1 Lg. Carrot, finely shredded, 1 Lg. Onion, chopped, 1/2C chopped Green Onion, and more.

Yes, Cheryl'S Southwest Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheryl'S Southwest Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions