Broccoli Macaroni Italiano Recipe

Name: Broccoli Macaroni Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 3 tablespoons olive oil, plus; 2 teaspoons oil, divided; 1 tablespoon garlic, crushed; 1 small head broccoli, cut into small florets; 5 baby corn, cut into 1/4in slices; 3 tomatoes, chopped very finely; 2 tablespoons tomato puree; 1 tablespoon ketchup; ¼ cup light cream or ¼ cup milk; ½ teaspoon chili flakes; ½ teaspoon oregano; 1 teaspoon salt; ½ cup parmesan cheese

Servings: persons

1 cup macaroni
3 tablespoons olive oil, plus
2 teaspoons oil, divided
1 tablespoon garlic, crushed
1 small head broccoli, cut into small florets
5 baby corn, cut into 1/4in slices
3 tomatoes, chopped very finely
2 tablespoons tomato puree
1 tablespoon ketchup
¼ cup light cream or ¼ cup milk
½ teaspoon chili flakes
½ teaspoon oregano
1 teaspoon salt
½ cup parmesan cheese

1
Boil 5 cups water with 1 tsp salt and 1 tsp oil.
2
Add macaroni and boil until almost done.
3
Remove from heat.
4
Add the broccoli florets, leave in hot water 2-3 mins til the pasta is completely done, strain.
5
Pick out broccoli and set aside.
6
Drizzle pasta with 1 tsp oil and set aside.
7
Heat remaining oil in a non-stick pan, add garlic and stir.
8
Add tomatoes and cook until tomatoes turn soft, about 5 minutes.
9
Add tomato puree, ketchup, oregano and chili flakes.
10
Add the baby corn and broccoli.
11
Stir 2-3 minutes.
12
Add macaroni and stir until well coated.
13
Add cream or milk, then sprinkle with cheese.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup macaroni, 3 tablespoons olive oil, plus, 2 teaspoons oil, divided, 1 tablespoon garlic, crushed, and more.

Yes, Broccoli Macaroni Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Macaroni Italiano

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