Broccoli Macaroni & Cheese Recipe

Name: Broccoli Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini pasta or 8 ounces elbow macaroni, Ronzoni SmartTaste; 1 cup broccoli floret, cut in to bite size pieces; 1 ½ tablespoons flour; 1 ½ tablespoons butter; 1 (12 ounce) can evaporated milk, combined with; 4 ounces water; ½ teaspoon dry mustard; ½ teaspoon garlic powder; 2 ounces parmesan cheese, grated; 2 ounces cheddar cheese, grated; 2 ounces mozzarella cheese, grated; salt and pepper

Servings: persons

8 ounces rotini pasta or 8 ounces elbow macaroni, Ronzoni SmartTaste
1 cup broccoli floret, cut in to bite size pieces
1 ½ tablespoons flour
1 ½ tablespoons butter
1 (12 ounce) can evaporated milk, combined with
4 ounces water
½ teaspoon dry mustard
½ teaspoon garlic powder
2 ounces parmesan cheese, grated
2 ounces cheddar cheese, grated
2 ounces mozzarella cheese, grated
salt and pepper

1
Prepare pasta according to package instructions, adding broccoli during the last 4 minutes of boiling time.
2
Drain thoroughly.
3
Return to pot.
4
Meanwhile, melt butter in a sauce pan over medium heat.
5
Slowly whisk in flour, reducing heat if necessary, cook for 1-2 minutes stirring constantly and eliminating clumps.
6
Slowly whisk in the evaporated milk/water.
7
Add dry mustard and garlic powder.
8
Cook for 3-5 minutes, stirring constantly, until it thickens to your desired consistency.
9
The thicker it is, the drier the end product.
10
Remove from heat and whisk in the cheeses.
11
Pour cheese sauce over the broccoli and pasta and stir to combine.
12
Add salt and pepper to taste.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces rotini pasta or 8 ounces elbow macaroni, Ronzoni SmartTaste, 1 cup broccoli floret, cut in to bite size pieces, 1 ½ tablespoons flour, 1 ½ tablespoons butter, and more.

Yes, Broccoli Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Macaroni & Cheese

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