Macaroni And Cheese Casserole Recipe

Name: Macaroni And Cheese Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. elbow macaroni, cooked and drained; 1/2 c. margarine; 2 Tbsp. finely chopped onion; 1/4 c. flour; 1/2 tsp. salt; 1 1/2 c. shredded American cheese; 1/4 c. grated Parmesan cheese; 1/4 tsp. paprika; 2 c. milk; 1 fresh tomato (optional)

Servings: persons

2 c. elbow macaroni, cooked and drained
1/2 c. margarine
2 Tbsp. finely chopped onion
1/4 c. flour
1/2 tsp. salt
1 1/2 c. shredded American cheese
1/4 c. grated Parmesan cheese
1/4 tsp. paprika
2 c. milk
1 fresh tomato (optional)

1
Melt margarine in saucepan.
2
Saute onion until transparent. Blend in flour and seasonings.
3
Stir in milk gradually; cook until thickened.
4
Add cheese; stir until melted.
5
Add macaroni.
6
Pour into a greased 2-quart baking dish.
7
Slice tomato and arrange on top.
8
Sprinkle Parmesan cheese over surface.
9
Bake in a moderate 375u00b0 oven for 30 to 35 minutes.
10
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. elbow macaroni, cooked and drained, 1/2 c. margarine, 2 Tbsp. finely chopped onion, 1/4 c. flour, and more.

Yes, Macaroni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroni And Cheese Casserole

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