Broccoli Lemon Rice

1. 1

   Cut broccoli into 1/2 inch pieces.

2. 2

   Cook broccoli covered in a small amount of boiling salted water for 5 minutes or until tender-crisp; drain.

3. 3

   In a medium saucepan; cook the rice and onion in butter until onion is tender but not brown.

4. 4

   Remove from heat.

5. 5

   Stir in the broth, water chestnuts, lemon peel and lemon-pepper seasoning.

6. 6

   Bring to boiling; reduce heat.

7. 7

   Cover and simmer about 15 minutes or until the rice is tender.

8. 8

   Stir in the cooked broccoli.

9. 9

   Remove from heat.

10. 10

    Let stand covered for 5 minutes.

11. 11

    Fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.