Broccoli in Garlic Sauce Recipe

Name: Broccoli in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs broccoli; ¾ cup chicken broth; 2 tablespoons oil; 1 tablespoon ginger, finely slivered; 1 scallion, shredded; 1 garlic clove, minced; 1 ½ tablespoons oyster sauce; ½ teaspoon sugar; 1 teaspoon cornstarch; 2 teaspoons chicken broth

Servings: persons

1 12 lbs broccoli
¾ cup chicken broth
2 tablespoons oil
1 tablespoon ginger, finely slivered
1 scallion, shredded
1 garlic clove, minced
1 ½ tablespoons oyster sauce
½ teaspoon sugar
1 teaspoon cornstarch
2 teaspoons chicken broth

1
Break broccoli into florets, peel stems and cut into 1-inch pieces.
2
Bring 3/4 cup broth to boil in medium saucepan.
3
Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes.
4
Drain, reserving 1/2 cup broth.
5
Heat oil in wok or large skillet.
6
Add ginger, onion and garlic and stir fry 1 minute.
7
Add broccoli stems and florets and stir fry 2 minutes.
8
Add oyster sauce, sugar and 1/2 cup broth and stir fry 2 minutes.
9
For thicker sauce, stir in cornstarch dissolved in 2 teaspoons broth and cook briefly.
10
Asparagus can be substituted for broccoli.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs broccoli, ¾ cup chicken broth, 2 tablespoons oil, 1 tablespoon ginger, finely slivered, and more.

Yes, Broccoli in Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli in Garlic Sauce

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