Broccoli, Ham And Sour Cream Crepes

1. 1

   Preheat the oven to 400u00b0F. Spray a 13 x 9-inch baking dish with no stick cooking spray.

2. 2

   Cook the broccoli in a medium saucepan of boiling water for 2 mins or until just tender. Drain and refresh under cold water. Drain again and chop coarsely. Place in a large bowl.

3. 3

   Add the sour cream, mustard, ham, onion and mushroom to the broccoli. Stir to combine. Season.

4. 4

   For each crepe, place the crepe on a work surface. Spoon 1/4 cup of the broccoli mixture along the center. Fold the crepe to enclose the filling and form a log. Place seam-side down in the prepared pan. Cover with foil.

5. 5

   Bake for 25 mins. Remove the foil and bake for 5-8 mins more or until golden brown and bubbly. Let stand for 5 mins. Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.