Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 c. regular oatmeal; 1 1/2 c. wheat germ; 1/4 c. powdered milk; 1 1/2 Tbsp. cinnamon; 2 Tbsp. brown sugar; 2 c. bran, wheat or oats; 1/4 to 1/2 c. vegetable oil; 2/3 c. honey; 1 Tbsp. vanilla; 2 c. sunflower seeds; 2 c. nuts, raisins, dates or other dried fruits (in any combination, according to personal preference)

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with regular oatmeal, germ, powdered milk, cinnamon, brown sugar, bran. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. regular oatmeal
1 1/2 c. wheat germ
1/4 c. powdered milk
1 1/2 Tbsp. cinnamon
2 Tbsp. brown sugar
2 c. bran, wheat or oats
1/4 to 1/2 c. vegetable oil
2/3 c. honey
1 Tbsp. vanilla
2 c. sunflower seeds
2 c. nuts, raisins, dates or other dried fruits (in any combination, according to personal preference)

1
Mix the first 6 dry ingredients in a large bowl. Combine and heat vegetable oil, honey and vanilla. Add this to the dry ingredients and mix thoroughly. Spread mixture on cookie sheet(s). Bake at 250u00b0 for 1 hour, stirring occasionally. Cool thoroughly. Add sunflower seeds and the preferred combination of dried fruit/nuts.
2
Store in airtight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. regular oatmeal, 1 1/2 c. wheat germ, 1/4 c. powdered milk, 1 1/2 Tbsp. cinnamon, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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