Broccoli, Ham And Cheese Casserole Recipe

Name: Broccoli, Ham And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; 3 tablespoons butter or 3 tablespoons olive oil; 3 tablespoons flour; 1 cup milk; salt; pepper; 1 cup brown rice, cooked; 1 cup ham, diced (can use more); 3 cups broccoli florets, steamed; 1 cup broth, chicken (or vegetarian); 1 cup cheese (shredded or cubed, I use Jarlsberg, your choice); 1 cup onion rings, french fried

Servings: persons

1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter or 3 tablespoons olive oil
3 tablespoons flour
1 cup milk
salt
pepper
1 cup brown rice, cooked
1 cup ham, diced (can use more)
3 cups broccoli florets, steamed
1 cup broth, chicken (or vegetarian)
1 cup cheese (shredded or cubed, I use Jarlsberg, your choice)
1 cup onion rings, french fried

1
Preheat oven to 350 degrees F.
2
Cook onions in butter until almost soft, add garlic and cook all until soft.
3
Sprinkle flour over butter/onion mixture, stir to form a roux.
4
Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
5
Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
6
Pour cheese mixture over top.
7
Bake for 15 minutes.
8
Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
9
Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, minced, 3 tablespoons butter or 3 tablespoons olive oil, 3 tablespoons flour, and more.

Yes, Broccoli, Ham And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Ham And Cheese Casserole

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