Broccoli Goat Cheese Souffle Recipe

Name: Broccoli Goat Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups broccoli florets finely chopped; 2 large egg whites; 3 large eggs seperated; 1/2 cup goat (chevre) cheese crumbled; 1/4 teaspoon salt; 1/4 teaspoon rosemary leaves dried; 1 teaspoon dijon mustard; 1 1/4 cups milk, low-fat; 2 tablespoons flour, all-purpose; 1 tablespoon olive oil, extra-virgin; 1 tablespoon butter; 1/4 teaspoon cream of tartar

Servings: persons

1 1/2 cups broccoli florets finely chopped
2 large egg whites
3 large eggs seperated
1/2 cup goat (chevre) cheese crumbled
1/4 teaspoon salt
1/4 teaspoon rosemary leaves dried
1 teaspoon dijon mustard
1 1/4 cups milk, low-fat
2 tablespoons flour, all-purpose
1 tablespoon olive oil, extra-virgin
1 tablespoon butter
1/4 teaspoon cream of tartar

1
Preheat oven to 375F (190C).
2
Coat four 10 ounce ramkins (or a 2 quart souffle dish) with cooking spray and place on a baking sheet.
3
Place broccoli in a microwave safe bowl.
4
Cover and microwave until the broccoli is tender crisp, 1 to 2 minutes then set aside.
5
Melt butter and oil in a large saucepan over medium-high heat.
6
Stir in flour and cook stirring constantly for one minute.
7
Adjust heat as needed to prevent the roux from getting too dark, it should be the color of caramel.
8
Add milk, mustard, rosemary, and salt and cook, stirring constantly until thickened, about 1 to 2 minutes.
9
Remove from heat and immediately whisk in the goat cheese and 3 egg yolks until combined.
10
Transfer to a large bowl.
11
Using an electric mixer in another bowl beat in the five egg whites on high speed until soft peaks form.
12
Add cream of tartar and continue beating until stiff peaks form.
13
Using a rubber spatula gently fold half the egg whites into the milk mixture.
14
Gently fold in the remaining egg whites and the broccoli just until no white streaks remain.
15
Transfer to the prepared ramkins or souffle dish.
16
Bake until puffed, firm to the touch and an instant-read thermometer inserted into the center read 160 degrees F, about 20 minutes for ramkins and about 30 minutes in a souffle dish.
17
Serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups broccoli florets finely chopped, 2 large egg whites, 3 large eggs seperated, 1/2 cup goat (chevre) cheese crumbled, and more.

Yes, Broccoli Goat Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Broccoli Goat Cheese Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions