How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Dijon Pasta Salad?

You need 10 ingredients. The key ingredients include: 4 oz. dry pasta (tri-colored is nice), 2 c. raw cauliflower, broken up, 1/2 lb. frozen chopped broccoli, 1/2 c. thinly sliced celery, and more.

Is Honey Dijon Pasta Salad suitable as pasta & noodles?

Yes, Honey Dijon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Honey Dijon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Dijon Pasta Salad Recipe

Name: Honey Dijon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dry pasta (tri-colored is nice); 2 c. raw cauliflower, broken up; 1/2 lb. frozen chopped broccoli; 1/2 c. thinly sliced celery; 1 can kidney beans, drained (reserve 1/2 c. liquid); 1/2 can whole olives; 1/4 c. fat-free Honey Dijon salad dressing; 1/4 c. nonfat Parmesan cheese; 1 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Honey Dijon Pasta Salad is a must-try. Made with pasta, cauliflower, broccoli and celery. Easy step-by-step instr…

This Honey Dijon Pasta Salad relies on simple, everyday ingredients such as raw cauliflower, broken up, frozen chopped broccoli, thinly sliced celery and whole olives. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Dijon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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