How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fettuccine?

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 2 large tomatoes, peeled and cut in thin strips, 1 carrot, cut in strips, 1 zucchini, cut in strips, and more.

Is Vegetable Fettuccine suitable as pasta & noodles?

Yes, Vegetable Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fettuccine Recipe

Name: Vegetable Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 large tomatoes, peeled and cut in thin strips; 1 carrot, cut in strips; 1 zucchini, cut in strips; 3/4 c. broccoli florets; 3/4 c. cauliflower florets; 1/4 c. snow peas; 3 garlic cloves; 1 c. whipping cream; 1/2 c. roasted red bell pepper (available in jars), sliced; 3/4 lb. fettuccine; 1/2 c. grated Parmesan cheese; chopped parsley

Vegetable Fettuccine

Eats Now Editorial Team · 627 kcal · Pasta & Noodles

Vegetable Fettuccine – a delicious recipe with butter, tomatoes, carrot, zucchini, broccoli florets, cauliflower florets. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Fettuccine

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