Name: Broccoli Fritters With Radish Salad
Yield: 4 servings
Ingredients: 1 tsp Dijon mustard; 2 tbsp apple cider vinegar; 3 tbsp olive oil; 3 tbsp capers; 6 tbsp radishes, diced; 1 None small onion, chopped; 1 1/4 lb broccoli, cut into small florets; 3/4 cup all-purpose flour; 2 None medium eggs, beaten; 1/2 cup ground almonds; 3-4 tbsp sunflower oil

Servings: 4 persons

1 tsp Dijon mustard
2 tbsp apple cider vinegar
3 tbsp olive oil
3 tbsp capers
6 tbsp radishes, diced
1 None small onion, chopped
1 1/4 lb broccoli, cut into small florets
3/4 cup all-purpose flour
2 None medium eggs, beaten
1/2 cup ground almonds
3-4 tbsp sunflower oil

1
To make the radish salad: Mix the mustard, vinegar and olive oil. Mix in the capers, radish and onion. Set aside.
2
To make the fritters: Blanch the broccoli in boiling, salted water for 1-2 mins then drain and rise with cold water. Chop half of it roughly, then place all of the broccoli in a bowl and mix in the flour, eggs and ground almonds. Season with salt and pepper. Heat 3 tbsp of the sunflower oil in a non-stick frying pan. Form the broccoli mixture into 12 fritters. Fry them in batches for 6-8 mins, turning, and adding more oil if necessary. Serve the fritters on 4 plates with the radish salad.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Broccoli Fritters With Radish Salad

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