Broccoli Frittata Recipe

Name: Broccoli Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 shallots, sliced; 2 garlic cloves, thinly sliced; Kosher salt; Freshly ground black pepper; 3/4 pound broccoli, thick stems peeled, cut into flowerets; 1/2 cup water; 6 large eggs; 1/2 cup half-and-half; 1/4 cup finely grated Pecorino Romano cheese

Servings: persons

3 tablespoons unsalted butter
2 shallots, sliced
2 garlic cloves, thinly sliced
Kosher salt
Freshly ground black pepper
3/4 pound broccoli, thick stems peeled, cut into flowerets
1/2 cup water
6 large eggs
1/2 cup half-and-half
1/4 cup finely grated Pecorino Romano cheese

1
Preheat oven to 350.
2
In a 10-inch ovenproof nonstick skillet, heat the butter over medium-high heat, then stir in the shallots, garlic, 3/4 teaspoon of salt and 1/2 teaspoon of pepper.
3
Cook, stirring occasionally, until the shallots and garlic are golden, about 5 minutes.
4
Stir in the broccoli and water and cook, covered, until the broccoli is crisp-tender and the water is evaporated, 10 to 12 minutes.
5
In a bowl, whisk together the eggs, half-and-half and cheese; pour the egg mixture into the skillet over the broccoli.
6
Transfer the skillet to the oven and bake until the eggs are set, about 12 minutes.
7
Let cool in the skillet for 5 minutes, then invert onto a serving plate, cut in quarters and serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 shallots, sliced, 2 garlic cloves, thinly sliced, Kosher salt, and more.

Yes, Broccoli Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Frittata

How did you like this recipe?

Frequently Asked Questions