Name: Chicken Crepes
Yield: 4 servings
Ingredients: 1 each eggs; 1/2 cup milk; 18 teaspoon salt; 1 teaspoon corn oil; 13 cup whole wheat flour; 2 tablespoons butter; 2 tablespoons whole wheat flour; 1/2 cup chicken broth; 1/2 cup milk; 2 tablespoons white wine dry; 1/2 cup mushrooms cooked; 1/2 cup swiss cheese rated; 1/2 cup chicken cooked; 1/4 cup parsley leaves chopped

Servings: 4 persons

1 each eggs
1/2 cup milk
18 teaspoon salt
1 teaspoon corn oil
13 cup whole wheat flour
2 tablespoons butter
2 tablespoons whole wheat flour
1/2 cup chicken broth
1/2 cup milk
2 tablespoons white wine dry
1/2 cup mushrooms cooked
1/2 cup swiss cheese rated
1/2 cup chicken cooked
1/4 cup parsley leaves chopped

1
Combine all ingredients in a bowl.
2
Drop by tablespoon onto a oiled hot skillet or crepe pan.
3
Do not over crowd because mixture spreads widely.
4
After 1 minute, turn and cook the other side until golden.
5
Stack crepes until ready for filling.
6
Filling: Melt butter in a medium size saucepan.
7
Add flour and stir for 1 minute.
8
Then add broth, milk and wine.
9
Blend until smooth.
10
In a separate bowl, combine the remaining ingredients and stir into sauce.
11
To assemble crepes, place 13 cup of filling into center of each crepe.
12
Roll into a tube shape and turn ends under.
13
Serve hot.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Crepes

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