Broccoli Frittata

1. 1

   Saute broccoli, onion, mushrooms, green pepper, salt and pepper in oil in 10-inch ovenproof skillet until broccoli is crisp-tender, 5 to 10 minutes.

2. 2

   Cool slightly.

3. 3

   Combine eggs, liquid nonfat dry milk, cheese and basil and blend thoroughly. Stir into mixture in skillet.

4. 4

   Bake in slow oven (325u00b0) for 20 to 25 minutes or until knife inserted in center comes out clean.

5. 5

   Cut into wedges and serve immediately.

No additional tips available.