Broccoli Fried Rice Recipe

Name: Broccoli Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 pound broccoli, stems peeled, cut into 1/2-inch pieces; 2 tablespoons vegetable oil; 1 small yellow onion, cut into 1/4-inch dice; 2 cups julienned carrots; 2 garlic cloves, minced; 2 tablespoons minced peeled fresh ginger; 4 cups cooked long-grain white rice (see Note); 4 large eggs, beaten; 2 tablespoons soy sauce; 1/4 cup coarsely chopped fresh cilantro leaves

Servings: persons

1/2 pound broccoli, stems peeled, cut into 1/2-inch pieces
2 tablespoons vegetable oil
1 small yellow onion, cut into 1/4-inch dice
2 cups julienned carrots
2 garlic cloves, minced
2 tablespoons minced peeled fresh ginger
4 cups cooked long-grain white rice (see Note)
4 large eggs, beaten
2 tablespoons soy sauce
1/4 cup coarsely chopped fresh cilantro leaves

1
In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 2 minutes.
2
Drain and set aside.
3
In a nonstick wok or large skillet, heat the oil.
4
Add the onion and carrots and stir-fry over high heat until softened and beginning to brown, about 5 minutes.
5
Stir in the broccoli and stir-fry until any excess water has evaporated, about 2 minutes.
6
Add the garlic and ginger, and cook until fragrant, about 1 minute.
7
Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
8
Push the fried rice to the side of the skillet to create a well.
9
Pour the eggs into the well and cook, stirring gently, until nearly set.
10
Toss the fried rice with the eggs and stir-fry for 1 minute.
11
Remove the fried rice from the heat.
12
Stir in the soy sauce and cilantro and serve the fried rice in bowls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound broccoli, stems peeled, cut into 1/2-inch pieces, 2 tablespoons vegetable oil, 1 small yellow onion, cut into 1/4-inch dice, 2 cups julienned carrots, and more.

Yes, Broccoli Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Fried Rice

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