Broccoli Fettuccine Alfredo

1. 1

   Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.

2. 2

   In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli.

3. 3

   Drain fettuccine; top with the broccoli mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.