Broccoli & Cream Cheese Casserole Recipe

Name: Broccoli & Cream Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen broccoli spears; 1 (8 ounce) package cream cheese, softened at room temperature; 1 (1 ounce) envelope lipton dry onion soup mix; 1 (8 ounce) container sour cream; 1 tablespoon minced garlic; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups grated sharp cheddar cheese; 18 Ritz crackers, crushed (1/2 sleeve); 4 tablespoons butter, melted; black pepper; white pepper; onion powder; cayenne pepper

Servings: persons

2 (10 ounce) packages frozen broccoli spears
1 (8 ounce) package cream cheese, softened at room temperature
1 (1 ounce) envelope lipton dry onion soup mix
1 (8 ounce) container sour cream
1 tablespoon minced garlic
1 (8 ounce) can sliced water chestnuts, drained
2 cups grated sharp cheddar cheese
18 Ritz crackers, crushed (1/2 sleeve)
4 tablespoons butter, melted
black pepper
white pepper
onion powder
cayenne pepper

1
Cook broccoli according to package directions until tender then drain well.
2
Combine the cream cheese, sour cream, minced garlic and soup mix.
3
Fold in water chestnuts and add seasonings to taste.
4
Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
5
Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
6
Combine ritz crackers with melted butter.
7
Top with grated cheddar cheese then top with crushed cracker mixture.
8
Bake at 350 for 30 minutes or until topping is golden brown.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 ounce) packages frozen broccoli spears, 1 (8 ounce) package cream cheese, softened at room temperature, 1 (1 ounce) envelope lipton dry onion soup mix, 1 (8 ounce) container sour cream, and more.

Yes, Broccoli & Cream Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli & Cream Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions