Broccoli Crawfish Cheese Soup Recipe

Name: Broccoli Crawfish Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 4 cups fresh chopped broccoli; 1/4 cup chopped onion; 1/4 cup margarine; 1 tablespoon minced garlic; 1 pound crawfish; 1 teaspoon hot pepper sauce; Creole seasoning to taste; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 2 cups milk; 4 tablespoons cornstarch; 1/2 cup water; 8 ounces shredded Cheddar cheese

Servings: persons

6 cups chicken broth
4 cups fresh chopped broccoli
1/4 cup chopped onion
1/4 cup margarine
1 tablespoon minced garlic
1 pound crawfish
1 teaspoon hot pepper sauce
Creole seasoning to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 cups milk
4 tablespoons cornstarch
1/2 cup water
8 ounces shredded Cheddar cheese

1
In a large pot over high heat, combine the chicken broth and the broccoli.
2
Cook about 3 to 5 minutes, or until tender.
3
Set aside.
4
In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned.
5
Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning.
6
Saute another 5 minutes and add to the broccoli and broth.
7
In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk.
8
Mix the cornstarch and cold water and stir into the soup mixture.
9
Mix well.
10
Add mixture to the broccoli and broth.
11
Cook over medium heat, stirring constantly until thick and bubbly.
12
Stir in cheese.
13
Reduce heat to low and stir until cheese is blended.
14
DO NOT BOIL.

1093

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups chicken broth, 4 cups fresh chopped broccoli, 1/4 cup chopped onion, 1/4 cup margarine, and more.

Yes, Broccoli Crawfish Cheese Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Crawfish Cheese Soup

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