How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread Muffins?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix (dry), 10 oz. cottage cheese, 10 oz. frozen chopped broccoli, 4 eggs, and more.

Is Broccoli Cornbread Muffins suitable as baking & desserts?

Yes, Broccoli Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Muffins Recipe

Name: Broccoli Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix (dry); 10 oz. cottage cheese; 10 oz. frozen chopped broccoli; 4 eggs; 1 stick oleo, melted; 1 medium onion, chopped

Broccoli Cornbread Muffins – a delicious recipe with cottage cheese, broccoli, eggs, oleo, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Jiffy cornbread mix (dry)
10 oz. cottage cheese
10 oz. frozen chopped broccoli
4 eggs
1 stick oleo, melted
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

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