How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 2 (6 oz.) pkg. stone ground yellow cornbread mix, 1/2 stick oleo, softened, 8 oz. Egg Beaters or 4 eggs, 1 small (12 oz.) pkg. cottage cheese (small curd, low-fat), and more.

Is Broccoli Cornbread(Low-Fat) suitable as general?

Yes, Broccoli Cornbread(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread(Low-Fat) Recipe

Name: Broccoli Cornbread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. stone ground yellow cornbread mix; 1/2 stick oleo, softened; 8 oz. Egg Beaters or 4 eggs; 1 small (12 oz.) pkg. cottage cheese (small curd, low-fat); 1 (10 oz.) pkg. frozen broccoli, chopped and thawed; 1/4 tsp. onion flakes or to taste

Broccoli Cornbread(Low-Fat) – a delicious recipe with stone ground yellow cornbread mix, oleo, Egg Beaters, cottage cheese, frozen broccoli, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (6 oz.) pkg. stone ground yellow cornbread mix
1/2 stick oleo, softened
8 oz. Egg Beaters or 4 eggs
1 small (12 oz.) pkg. cottage cheese (small curd, low-fat)
1 (10 oz.) pkg. frozen broccoli, chopped and thawed
1/4 tsp. onion flakes or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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