How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped broccoli, thawed and drained, 2 tablespoons finely chopped onions, ½ cup margarine, melted, 4 eggs, lightly beaten, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 2 tablespoons finely chopped onions; ½ cup margarine, melted; 4 eggs, lightly beaten; 1 (8 1/2 ounce) box corn muffin mix; 1 (8 ounce) carton small curd cottage cheese

Broccoli Cornbread – a delicious recipe with broccoli, onions, margarine, eggs, corn muffin, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package frozen chopped broccoli, thawed and drained
2 tablespoons finely chopped onions
½ cup margarine, melted
4 eggs, lightly beaten
1 (8 1/2 ounce) box corn muffin mix
1 (8 ounce) carton small curd cottage cheese

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

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