Aussie Lime Pie Recipe

Name: Aussie Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup rolled oats; ⅔ cup flaked coconut; ⅔ cup all-purpose flour; ½ cup white sugar; ½ cup unsalted butter, melted; 2 tablespoons light corn syrup; 1 teaspoon baking soda; 1 (14 ounce) can sweetened condensed milk; ⅝ cup lime juice; 4 egg yolks, beaten; 3 teaspoons grated lime zest

Servings: persons

⅔ cup rolled oats
⅔ cup flaked coconut
⅔ cup all-purpose flour
½ cup white sugar
½ cup unsalted butter, melted
2 tablespoons light corn syrup
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
⅝ cup lime juice
4 egg yolks, beaten
3 teaspoons grated lime zest

1
Preheat the oven to 350F.
2
Grease pie pan.
3
In a bowl mix oats, coconut, flour and sugar.
4
In another bowl mix baking soda, corn syrup and butter until frothy.
5
Stir frothy mixture into oats mixture and press into pie pan.
6
Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute.
7
Pour into pie pan.
8
Bake 20 minutes before serving.
9
Center should be firm.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup rolled oats, ⅔ cup flaked coconut, ⅔ cup all-purpose flour, ½ cup white sugar, and more.

Yes, Aussie Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Lime Pie

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