Blueberry Pie Filling Coffee Cake With Spice Toppin

Name: Blueberry Pie Filling Coffee Cake With Spice Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/2 cup butter, room temperature (or use Crisco shortening); 1 cup sugar; 2 large eggs; 1/2 cup warm milk; 1 tablespoon vanilla; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 - 1 teaspoon cinnamon; 1 (19 ounce) can blueberry pie filling; CRUMB TOPPING; 1/3 cup flour; 1 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/4 cup sugar; 4 tablespoons butter

Servings: persons

CAKE
1/2 cup butter, room temperature (or use Crisco shortening)
1 cup sugar
2 large eggs
1/2 cup warm milk
1 tablespoon vanilla
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 - 1 teaspoon cinnamon
1 (19 ounce) can blueberry pie filling
CRUMB TOPPING
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup sugar
4 tablespoons butter

1
Set oven to 350 degrees.
2
Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).
3
In a large bowl cream butter with sugar until fluffy.
4
Add in eggs and vanilla; beat until well combined.
5
In a small bowl mix together flour, baking powder, salt and cinnamon; add to the creamed mixture alternatley with warm milk.
6
Spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter.
7
Dollup the remaining batter on top of the pie filling (it will look very uneven, that's fine!).
8
In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake.
9
Bake for about 45-50 minutes (for the springform pan) or until the cake tests done.
10
*Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7-inch place a baking sheet underneath to catch any spills.

952

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CAKE, 1/2 cup butter, room temperature (or use Crisco shortening), 1 cup sugar, 2 large eggs, and more.

Yes, Blueberry Pie Filling Coffee Cake With Spice Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Pie Filling Coffee Cake With Spice Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions