How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 stick melted margarine, 1 small onion, chopped, 1 tsp. salt, 6 oz. (3/4 c.) small curd cottage cheese, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick melted margarine; 1 small onion, chopped; 1 tsp. salt; 6 oz. (3/4 c.) small curd cottage cheese; 1 (10 oz.) pkg. chopped frozen broccoli, thawed and drained; 4 eggs, beaten with a fork; 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Broccoli Cornbread – a delicious recipe with margarine, onion, salt, cottage cheese, frozen broccoli, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick melted margarine
1 small onion, chopped
1 tsp. salt
6 oz. (3/4 c.) small curd cottage cheese
1 (10 oz.) pkg. chopped frozen broccoli, thawed and drained
4 eggs, beaten with a fork
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Broccoli Cornbread

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