Grahams And Pudding

1. 1

   Make pudding according to directions on box, but do not cool. Arrange 1 layer of graham crackers on bottom of a 6 x 8-inch glass or metal (nonaluminum) baking dish.

2. 2

   Pour 1/2-inch layer of chocolate pudding on top of graham crackers, then another layer of graham crackers and pudding.

3. 3

   Repeat, but make sure the last layer is pudding.

4. 4

   Refrigerate until set and serve.

No additional tips available.