How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake?

You need 17 ingredients. The key ingredients include: 1 box yellow cake mix, 1 large box chocolate instant pudding, Semi-sweet chocolate chips, 1 large can pumpkin or 2 small, and more.

Is Chocolate Chip Cake suitable as baking & desserts?

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 large box chocolate instant pudding; Semi-sweet chocolate chips; 1 large can pumpkin or 2 small; 1 12 ounce can evaporated milk; 1 1/2 cup sugar; 4 eggs; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1 1/2 cups shortening; 2 cups brown sugar; 1/2 cup molasses; 2 eggs; 4 1/2 cups flour; 1/2 teaspoon salt; 1 teaspoon cinnamon

Bake this irresistible Chocolate Chip Cake at home. Made with yellow cake mix, chocolate instant pudding, chocolate chips and pumpkin. Easy step-by-step…

This Chocolate Chip Cake relies on simple, everyday ingredients such as box yellow cake mix, semi-sweet chocolate chips, large can pumpkin or 2 small and can evaporated milk. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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